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Miselle Estate Winery is one of those estates which seem to have been built to last for centuries and whose vineyards have been built slowly with patience and a lot of passion. This ancient Gascon property, dating from the 18th century, has been for a long time dedicated to wine growing, Armagnac having been produced here since the 19th century. Located in the heart of Gascony in the prestigious"Bas-Armagnac" area, the estate 28 ha of vineyards, merged around the cellar, spread over slopes on typical loamy-sand soils called "fawn sands".
This terroir, perfectly suited to white grape varieties, gives birth there to noble vintage, elegant, full of fresheness and liveliness Côtes e gascogne wines. Planted at the top of west-facing rounded slopes to catch the sun in the warm afternoon, 7 grape varieties, selected for their special relationship with their unique viticultural environment, are used to make Miselle Estate Wines.
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30 % Grenache, 40% Cinsault, 30% Mourvèdre
Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. Between 45hl/ha and 55hl/ha.
Vines age: 5 to 40 years old.
“Eye-catching pale coral coloured rosé. Immediately appealing and enticing southern French rosé from selected vineyards in Bandol. Dry, crisp and precise with a brilliantly appetizing palate profile. Vibrant, trim and infused with delicate notes of summer red berries and just a hint of citrus.” Neil Sommerfelt - Master of Wine