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Coppo, Barolo
  • New

100% Nebbiolo on chalky and clay soils. 14% abv. 

Aging: 30 months in large French oak casks and 6/12 months in the bottle.

Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone. Only few thousand bottles produced per year. 

93/100 JAMES SUCKLING: “Aromas of plums and dried strawberries with hints of walnuts and roses. Full body, firm and velvety tannins and a flavor finish. Shows texture and tension. Give it a year or two to soften.”

WINE ENTHOUSIAST: “Underbrush, violet, wild berry, menthol and sweet pipe tobacco aromas lead the way on this vibrant wine. The sleek palate doles out juice wild cherries, baking spices and crushed herbs, while fresh acidity and a network of polished tannins provide backup.” 

£54.00 Price
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Coppo, Barbera d'Asti, Pomorosso, Nizza
  • New

100% Barbera d'Asti – 30hl/ha

14 months in new French oak barrels

14.5%  

The Nizza Barbera is the new promoted DOCG sub-zone of Barbera d’Asti in 2014 for villages around Nizza Monferrato. The Pomorosso is the symbol of the Coppo winery. It’s a warm, vigorous and structured Barbera, of rare elegance and expressiveness. Typical hints of fruit and spices are combined with nuances of earth and toasted nuances due to aging of 14 months in barrel. The taste is full, intense, persistent, soft and generous. 

93/100 JAMES SUCKLING: “Wow. This is electric with lots of fun dark fruit and hints of vanilla. Full-bodied, round and delicious. Wonderful barbera. Drink now.”

£47.00 Price
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Coppo, Barbera d'Asti, L'avvocata
  • New

100% Barbera d'Asti

14.5%

Medium light bodied and smooth palate with ripe red and black fruit scents.

This wine is named after the vineyard owner, a lawyer. Strict, stern, and commanding, she has always been known as simply “the lawyer”.

The young, vivacious wine is almost comically at odds with its serious namesake. 

£15.00 Price
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Coppo, Gavi, La Rocca
  • New

100% Cortese

Monterotondo di Gavi area in chalky soils

13% 

Soft pressing and fermentation in stainless steel tanks at controlled temperature, fresh and fruity with evident mineral notes.

The ideal wine with spaghetti vongole or fried fishes

£15.00 Price
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Benoit Gautier, Saint Georges de Gautier, Vouvray
  • New

100% Chenin Blanc

Semi-dry Chenin Blanc (18 grs of residual sugar) from flint and clay soils. Alcoholic fermented in stainless vats with temperature control. Maturing on fine lees for 7 months then bottling in early April to preserve the freshness and natural aroma of the wine.

Ideal with blue cheeses and Asian food such as Thai cuisine. A cuvee named after the patron saint of England to who the church next to the vine plot is dedicated. What could be better than Cuvee St Georges enjoyed along with the country’s national dish – a sumptuous and spicy curry. 

£14.90 Price
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Benoit Gautier, Argilex, Vouvray
  • New

100% Chenin Blanc

Dry Chenin Blanc grape (5 grs of residual sugar) from a flint and clay soils, the perfect companion with seafood, Japanese food and raw fish and winter favourites such as Tartiflette or a Raclette dishes and goat cheeses. 

90/100 WINE SPECTATOR 

£15.90 Price
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