100% Nebbiolo on chalky and clay soils. 14% abv.
Aging: 30 months in large French oak casks and 6/12 months in the bottle.
Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone. Only few thousand bottles produced per year.
93/100 JAMES SUCKLING: “Aromas of plums and dried strawberries with hints of walnuts and roses. Full body, firm and velvety tannins and a flavor finish. Shows texture and tension. Give it a year or two to soften.”
WINE ENTHOUSIAST: “Underbrush, violet, wild berry, menthol and sweet pipe tobacco aromas lead the way on this vibrant wine. The sleek palate doles out juice wild cherries, baking spices and crushed herbs, while fresh acidity and a network of polished tannins provide backup.”