Aged half in French and half in American oak barrels, this shows a lovely, deep, youthful colour - and delivers stacks of fresh black fruit - bramble and blueberry. Fine and silky.
Definitive wine for carnivores; and should keep very well too.
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This wine is a sub-regional blend of several McLaren Vale vineyards. It was fermented in traditional open fermenters with heading board systems and using gentle cap management techniques.
Oak maturation was 16 months in 25% new French and American hogsheads, the balance aged in 1 to 4 year old barrels.
Gently reassuring and almost velvety aromas of Eastern spiced dark berry fruits.
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