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Attention grabbing are two words that best describe Coal Pit Pinot Noir. It‟s a wine with a big personality and aromatics which instantly captivate you. The palate displays excellent fruit-driven vibrancy, complemented by well integrated spicy oak for a memorable finish. This world class pinot noir wowed our judging panel no end. 

£39.90 Price
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80% Merlot, 20% Cabernet Franc

14.5%

25,000 bottles produce per year 

Winemaking in 500-litre barrels, fermented temperatures between 80° and 86°F. Aged in 100% new oak barrels. 

Château Du Parc is a bold, traditional red of the highest quality. Stylish and modern, this wine is medium-bodied with supple tannins, a rounded opulent bouquet, and a frank onset. Its complexity is unearthed in the soft fruit nose contrasted against notes of broad- shouldered spice and wood.

Awarded

94 points from James Suckling for the Saint-Émilion 2016.

91 points by Andreas Larsson, voted Best Sommelier in the world 2007.

90 points from Robert Parker 

£44.00 Price
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Cherry Block will take you on a journey to a special part of New Zealand, the southernmost wine region in the world, Central Otago. The extreme continental climate of Central Otago is one of fiercely cold nights and long summer days. It is these intense conditions combined with the lush surrounding cherry orchards that serve to create the vivid, rich and spicy nature of Cherry Block Pinot Noir. 

£18.90 Price
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Aged half in French and half in American oak barrels, this shows a lovely, deep, youthful colour - and delivers stacks of fresh black fruit - bramble and blueberry. Fine and silky. 

Definitive wine for carnivores; and should keep very well too. 

£14.90 Price
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93% Merlot, 7% Cabernet Sauvignon – 15% VOL 

28,000 Bottles produced per year 

Grown on the clay limestone hills of the estate. Harvested by hand in the beginning of October. Made in wooden and stainless-steel vats, punching down.With a beautiful black cherry color, Château Moya pairs well with fresh cheeses, delicate berries, and dark fruits. On the nose, ripe fruits and spicy notes stand out. Moya has a “halo effect” that hovers above the palate like a kiss as it evolves toward acidity. The tannins are well-blended and round. This wine is certified organic by Ecocert France SAS. 

Awarded 90 Points from James Suckling 

£27.00 Price
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Fruit was sourced from three vineyards within the lower Awatere and Ward areas of Southern Marlborough. Upon reaching optimum flavour, development and ripeness, the fruit was transported to the winery and pressed off with minimum skin contact. The resulting juice was cool fermented in stainless steel to retain freshness and zingy acidity. 

A lifted noses howing aromas of passion fruit, white peach and grapefruit combined with refreshing herbal and mineral notes. Light bodied and refreshing, with typical Marlborough flavours of passion fruit, blackcurrant and grapefruit. A pleasing herbaceous thread leads to a long finish. 

£10.90 Price
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Our wine making style focuses on producing a well balanced Pinot Noir that is finely structured and has both elegance and texture. The fruit was hand harvested and immediately taken to the winery,where the grapes were 90% destemmed. The must then underwent cool pre ferment maceration for seven days.100% natural fermentation was followed by nineteen days ontheskins.Elevenmonthsin French oak barriques of which 20% were new. 

Rich, ripe and seductive. Spicy notes dominate the nose, with back ground aromas of dark cherries and a hint of liquorice that fill the glass. The palate has a richness and velvet like complexion from harvesting fully ripe grapes. 

£25.90 Price
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80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc - 13.5%

Clay-limestone slopes. Barrel ageing for few month before bottling.

The wine is fruity, fresh, and very well-balanced.

Awarded 90 Points from James Suckling 

£15.90 Price
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