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80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc - 13.5%

Clay-limestone slopes. Barrel ageing for few month before bottling.

The wine is fruity, fresh, and very well-balanced.

Awarded 90 Points from James Suckling 

£15.90 Price
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80% Merlot, 10% Cabernet Franc, 10% Cabernet sauvignon

20,000 bottles produce per year

Grown on the clay and limestone hills of the estate.

Harvest by hand beginning of October 

“Wonderfully pure and expressive bouquet redolent of black summer berries. Bold, ripe and exuberantly juicy with a counterbalancing edge of youthful tannin.” Neil Sommerfelt - Master of Wine 

£21.00 Price
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93% Merlot, 7% Cabernet Sauvignon – 15% VOL 

28,000 Bottles produced per year 

Grown on the clay limestone hills of the estate. Harvested by hand in the beginning of October. Made in wooden and stainless-steel vats, punching down.With a beautiful black cherry color, Château Moya pairs well with fresh cheeses, delicate berries, and dark fruits. On the nose, ripe fruits and spicy notes stand out. Moya has a “halo effect” that hovers above the palate like a kiss as it evolves toward acidity. The tannins are well-blended and round. This wine is certified organic by Ecocert France SAS. 

Awarded 90 Points from James Suckling 

£27.00 Price
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80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

15% Vol

4000L produce per year. The wine is made in concrete and oak vats, is aged in barrels for 24 months with 50% new oak for each vintage.

£29.00 Price
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80% Merlot, 20% Cabernet Franc

14.5%

25,000 bottles produce per year 

Winemaking in 500-litre barrels, fermented temperatures between 80° and 86°F. Aged in 100% new oak barrels. 

Château Du Parc is a bold, traditional red of the highest quality. Stylish and modern, this wine is medium-bodied with supple tannins, a rounded opulent bouquet, and a frank onset. Its complexity is unearthed in the soft fruit nose contrasted against notes of broad- shouldered spice and wood.

Awarded

94 points from James Suckling for the Saint-Émilion 2016.

91 points by Andreas Larsson, voted Best Sommelier in the world 2007.

90 points from Robert Parker 

£44.00 Price
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80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

14% Vol

1177 Bottles produced a year

Gaby cuvee is a special selection of plots on the estate, limestone soil, south facing hills. Plowing with horse and harvest by hand.

Awarded 92 points by James Suckling

£122.00 Price
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Chateau Massereau, Graves, Cuvee Socrate
  • -10%

Harvested by hand , grape by grape. This complex wine, deep garnet in colour with a fruity nose of black berries, sweet spice, pepper and liquorice notes. A brilliantly balanced wine with lusciously smooth tannins.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological products

£94.50 £105.00 -10% Price
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Chateau Massereau, Graves, Cuvee Eliott
  • -10%

An exceptional red wine! This is a true mastery of the ancient and very hard to grow petit verdot grape. This single varietal wine is an outstanding example. With a complex nose with ripe fruit, chocolate tobacco and mint. Perfectly blended wine marrying the fresh black fruit with true Bordelais power creating a long finish. This wine is passion bottled, pruned by hand, picked by hand and crushed by hand, with only 600 bottles a year!

 

"Petit Verdot rules! Sleek, voluptuous and utterly splendid, this rich red is a superb ambassador for Bordeaux." Olly Smith - Three Wine Men

- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product

£99.00 £110.00 -10% Price
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Chateau Massereau, Barsac-Sauternes, Cuvee M
  • On Sale!
  • -10%

Hand picked, grape by grape, and harvested between 8 and 12 times to gather the finest botrytis grapes at precisely the right time. Yellow gold in colour. Blends of candied and sun ripened fruits including apricots, quince, orange and honey. Perfectly balanced on the palate with good acidity despite the 200 gr of residual sugar, leaving a long finish. An absolutely outstanding wine that rivals the very best of Sauternes.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

£103.50 £115.00 -10% Price
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Chateau Massereau, Graves, Cuvee Socrate Magnum
  • -10%

Harvested by hand , grape by grape. This complex wine, deep garnet in colour with a fruity nose of black berries, sweet spice, pepper and liquorice notes. A brilliantly balanced wine with lusciously smooth tannins.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological products

£189.00 £210.00 -10% Price
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Chateau Massereau, Graves, Cuvee Eliott, Magnum
  • On Sale!
  • -10%

An exceptional red wine! This is a true mastery of the ancient and very hard to grow petit verdot grape. This single varietal wine is an outstanding example. With a complex nose with ripe fruit, chocolate tobacco and mint. Perfectly blended wine marrying the fresh black fruit with true Bordelais power creating a long finish. This wine is passion bottled, pruned by hand, picked by hand and crushed by hand, with only 600 bottles a year!

 

"Petit Verdot rules! Sleek, voluptuous and utterly splendid, this rich red is a superb ambassador for Bordeaux." Olly Smith - Three Wine Men

- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product

£198.00 £220.00 -10% Price
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