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Silent Noise

My name is Charlie O'Brien and I am the "Noisemaker" for the label Silent Noise. I grew up at Kangarilla Road Winery and love everything about making wine. The name Silent Noise comes from my excitement as a small child surrounding the noise of tractors, trucks and everything machinery to do with viticulture and winemaking. The noise stops when the wine is made and it sits silently in the bottle waiting to explode with a different kind of noise when the wine hits the nose and mouth.

I finished school four years ago and have worked vintages in McLaren Vale at Gemtree, Kangarilla Road and Yangarra Estate.  completed vintage with Pikes in Clare Valley who have won Australia’s No 1 Riesling two consecutive years. I have worded in France at Domaine Astruc which is part of the Paul Mas company in the languedoc where I was in charge of outgoing finished wine and red fermentation throughout the harvest duration. My most recent French vintage was at Chateau Haut Bailly in Bordeaux. I lived on the vineyard for 3 months working on vineyard management and then in the cellar looking after the red fermentation. I was also part of the winery first ever attempt at making Rosé for the 2019 Vintage.

In the winter of 2017 I worked with Sentier who are a vineyard maintenance company that specialise in Organic/Biodynamic practices in McLaren Vale work out more sustainable and affective ways to look after a vineyard.

Silent Noise
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Aged half in French and half in American oak barrels, this shows a lovely, deep, youthful colour - and delivers stacks of fresh black fruit - bramble and blueberry. Fine and silky. 

Definitive wine for carnivores; and should keep very well too. 

£14.90 Price
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Immediately smoky, dark and brooding. This is a deeply perfumed elegant wine showing a multi layered nose of earthy beetroot, game, sweet citrus oil and a delicate hint of creme patisserie. The palate is again dark and brooding with an underlying power. Complex flavours include spiced fruit compote and fruit of the forest which intertwine with a compelling combination of oak and fruit tannins producing a long finish tinged with anise. 

£25.00 Price
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Silent Noise Chardonnay is a fresh modern Australian style, citrus driven and complemented by the subtle use of oak. While 50% of the wine was fermented in new French oak., the oak component is unobtrusive yet critical to the overall aroma and texture. 

Pears on the nose nearly overriding the subtle incantations of citrus blossoms and delicate bath salts. On the palate endless layers of sun warmed pears and enchanting whispers of cinnamon and cardamom with a creamy mouthfeel and a fresh slightly citrus finish. 

£14.50 Price
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