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Chateau Vannieres, Bandol Chateau Vannieres, Bandol
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20% Grenache, Cinsault 20% from direct press, Mourvèdre 60% by saignée 

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. 

Between 32hl/ha and 38hl/ha. 

20 to 60 years old vines

£25.00 Price
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95% Mourvèdre, 5% Grenache 

Carefully hand harvested. 30 to 35 days of vinification, aged in foudre and barrel for 22 months. Between 32hl/ha and 38hl/ha. 

30 to 65years old vines

A red Bandol that fully lives up to the revered reputation of this tiny enclave of vines nestled on the coast just outside the city of Toulon. The limestone dominated soils ensure that the wines are endowed with structure and yet elegance. This striking red wine maybe heady and rich yet it retains sufficient freshness throughout. Deep, dark spiced wild herbs and autumnal fruit combine seamlessly with notes of faded rose, leather and damson plum. The sculpted tannins provide ample structure yet do not dominate the luxurious, powerful fruit. A wine to savour.”  Neil Sommerfelt - Master of Wine 

£29.00 Price
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Blend of Grenache, Merlot & Syrah

This blend offers a nice ruby red colour, the nose displays expressive aromas of blackcurrant and red fruits. THe wine is smooth and round in mouth with polished tannins and an enjoyable balance.

 
                
£9.90 Price
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70% Grenache, 15% Syrah, 15% Mourvedre

5 ha 40 years old vines

Ageing 50% in concrete vat and 50% in demi-muid (6hl french oak barrel) during 14 months

Malolactic fermentation in demi-muid and concrete vat. One batonnage a month. No fining and no filtration. 

Deep, supple and silky tannins, a balance favourable for storage, but a still fruity and fresh wine.

 
                
£24.90 Price
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