20% Grenache, Cinsault 20% from direct press, Mourvèdre 60% by saignée
Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas.
Between 32hl/ha and 38hl/ha.
20 to 60 years old vines
100% Muscat di Canelli (Residual sugar - 135 g/l)
Medium sweet frizzante wine with very low alcohol (5%).
Traditional as dessert wine and at tea time with Italian biscotti such as Pasticcini but also ideal with Charentais melon and prosciutto.
65% Folle Blanche, 35% Cabernet Franc
15gr residual sugar
37 year old vines
Only 10.000 bottles produced a year
12 months of traditional ageing on fine lees, in bottles. Sugar based preparation added (liquor) determined after tasting to obtain brut sparkling wine.
80% Merlot, 10% Cabernet Franc, 10% Cabernet sauvignon
20,000 bottles produce per year
Grown on the clay and limestone hills of the estate.
Harvest by hand beginning of October
“Wonderfully pure and expressive bouquet redolent of black summer berries. Bold, ripe and exuberantly juicy with a counterbalancing edge of youthful tannin.” Neil Sommerfelt - Master of Wine
100% Chenin Blanc
Dry Chenin Blanc grape (5 grs of residual sugar) from a flint and clay soils, the perfect companion with seafood, Japanese food and raw fish and winter favourites such as Tartiflette or a Raclette dishes and goat cheeses.
90/100 WINE SPECTATOR