65% Folle Blanche, 35% Cabernet Franc
15gr residual sugar
37 year old vines
Only 10.000 bottles produced a year
12 months of traditional ageing on fine lees, in bottles. Sugar based preparation added (liquor) determined after tasting to obtain brut sparkling wine.
Monterotondo di Gavi area in chalky soils
Soft pressing and fermentation in stainless steel tanks at controlled temperature, fresh and fruity with evident mineral notes.
The ideal wine with spaghetti vongole or fried fishes
Blend of Marsanne and Roussanne grapes.
Delicate scents and palate texture. With modesty, a grand Cru of the Saint-Joseph appellation!
"The signature vitality and restraint of the wines originating from this small domaine are once again very much to the fore. Aromatic scents of white flowers, peach skin and nectarine meld seamlessly into an enchanting ensemble. The bright, crisp acidity and telling seam of minerality ensures that the palate remains beautifully balanced. Fine persistence" Neil Sommerfelt - Master of Wine
100% Muscat di Canelli (Residual sugar - 135 g/l)
Medium sweet frizzante wine with very low alcohol (5%).
Traditional as dessert wine and at tea time with Italian biscotti such as Pasticcini but also ideal with Charentais melon and prosciutto.